Re: problem with acetic bacteria

Fri Mar 29, 2013 8:10 am

BDawg wrote:Also, how old are the plastic/rubber/non-metallic parts in your system? (hoses, everything)
When was the last time you completely disassembled everything (bucket valves, etc) and sanitized it? Kegs? Replaced O-rings?

You need to think about every crack and crevice that bugs can hide in and ensure that they are completely cleaned and sanitized using star san.

HTH-


This is exactly what Im doing after my pale out came out of the fermenter a contaminated mess. new hosing, cleaning everything with pbw, rinse and sanatizing. It was one of the most upsetting moments in my life knowing I had wasted those delicious hops.
Bottled: fresh hop pale ale
On tap: Moose bile strong ale
In the cellar: Taqu'il's Fat Black Imperial Stout
Lagering:
In the fermenter: Moose drool clone
In the works: Taqu'il's Fat Black Imperial stout
User avatar
PorkSlapper
 
Posts: 539
Joined: Wed Sep 19, 2012 2:10 pm
Location: Moses Lake, Washington

Re: problem with acetic bacteria

Fri Mar 29, 2013 8:16 am

PorkSlapper wrote:
BDawg wrote:Also, how old are the plastic/rubber/non-metallic parts in your system? (hoses, everything)
When was the last time you completely disassembled everything (bucket valves, etc) and sanitized it? Kegs? Replaced O-rings?

You need to think about every crack and crevice that bugs can hide in and ensure that they are completely cleaned and sanitized using star san.

HTH-


This is exactly what Im doing after my pale out came out of the fermenter a contaminated mess. new hosing, cleaning everything with pbw, rinse and sanatizing. It was one of the most upsetting moments in my life knowing I had wasted those delicious hops.


Did you make a yeast starter? If so, maybe the starter was contaminated before it even touched the wort? Could also be a wort cooling issue.
maxwell
 
Posts: 260
Joined: Tue Jan 05, 2010 10:26 pm
Location: OR

Re: problem with acetic bacteria

Fri Mar 29, 2013 9:20 am

PorkSlapper wrote:
BDawg wrote:Also, how old are the plastic/rubber/non-metallic parts in your system? (hoses, everything)
When was the last time you completely disassembled everything (bucket valves, etc) and sanitized it? Kegs? Replaced O-rings?

You need to think about every crack and crevice that bugs can hide in and ensure that they are completely cleaned and sanitized using star san.

HTH-


This is exactly what Im doing after my pale out came out of the fermenter a contaminated mess. new hosing, cleaning everything with pbw, rinse and sanatizing. It was one of the most upsetting moments in my life knowing I had wasted those delicious hops.



Ahhhh please tell us How it Came your next beer with those new stuff
dangervil
 
Posts: 6
Joined: Tue Mar 26, 2013 10:23 am

Previous

Return to New Users

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.