Re: New To Mashing

Mon Mar 11, 2013 11:06 am

Welcome and good luck. Definitely use us for all of your questions. No matter how much I think I know, I rely on these guys for all of my questions.
LeakyPolynesian
 
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Re: New To Mashing

Wed Mar 13, 2013 6:29 pm

Welcome. And jump right in! If you fuck it up, well, you'll just have potentially shitty beer to drink.
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12stones
 
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Re: New To Mashing

Thu Mar 14, 2013 2:10 pm

Welcome!
Always Thirsty
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On Deck: West Coast IPA & California Common
Infusing: Redwood Manor Limoncello, Black Fig Vodka & Black Fig Bourbon
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Dr. Bubra
 
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Re: New To Mashing

Wed Mar 27, 2013 5:14 am

Dirk McLargeHuge wrote:
spiderwrangler wrote:Have you read How to Brew? IF you don't have a copy, it is available on line, and provides a good overview of the mashing process. I'm kind of worried that if you jump in trying to make a super high grave brew, you might have trouble getting hte process down. I'd recommend starting slower on a smaller beer first.

While I believe you should make the beer you want to make, I have to agree with Spiderwrangler. A really high gravity beer comes with its own pitfalls. Getting your process down makes those little snags easier to cope with.

Good luck.


Not to mention it makes the mistakes a lot cheaper too :)
Lee

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