Just wanted to say g'day from yet another Aussie.
I've been brewing for a few years now, all grain for the last two and I'm currently in the planning stage of a dedicated brewing area in my garage. I recently became a corporal in the BN army and would like to thank everybody for the massive amounts of information and entertainment. It has definitely improved my brewing and makes my work day a lot more enjoyable.
On tap: English mild and Janet's brown ale
Fermenting: choc cherry stout, kriek, cider and my first mead
Lagering: Bohemian pilsener
for life!
