I had a vigArous fermentation of a APA that overflowed the airlock. I ferment in a fridge and had left for the weekend after brewing on Saturday morning. By the time I got back on Monday, I had a real moldy mess. I cleaned it up as best as possible but knew I didn't get it all. When it was time to keg I had a new batch of mold growing in the fridge and on the outside of the carboys.
I cleaned the outside of the carboy with PBW leaving the hood and airlock on. Then sprayed it down with StarSan. Even with my best attempts, there was still mold under the hood that I couldn't get out. After removing the airlock, I sprayed the top of the carboy down with StarSan and wiped it off any remaining mold with a cloth that had been sitting StarSan. I transferred the beer to the keg and hope for the best. The beer taste fine now, but I'm worried about the self life.
Anybody dealt with a similar situation? What did you do? Anything I should have done different?



Sergeant, BN Army