Tue Sep 22, 2009 3:38 pm
You can also fine lagers with gelatin, makes them crystal clear in far shorter time. Works best when the beer is cold. I do this when I get a lager that isn't clearing fast enough to suit me or I'm up against a serving deadline like yours. Works great even if it is a shortcut.
"If God had intended us to drink beer, He would have given us stomachs."
