Gueuze

[Draconian Hand]

Since they ferment their beers in open vats on the roof of their brewhouse. I think that all of their beers are getting the same wild yeast.

I should've been able to figure this one out for myself.

Thanks for the help!

[Brichards700]

Have you started on this yet? Keep us posted, I'm curious how this works out for you. I've been thinking about doing a gueze but I was thinking of just aging all of out in glass and blending them in 3 years into a bunch of 750mLs.

[Draconian Hand]

Not quite yet. I am trying to gather enough old ass hops to make 15g of lambic. I have about 6 oz. and need about 3 more. I was given 3 oz. by a friend and bought 3 oz. off a forum member for $1.50 plus shipping.

Once my Oktoberfest has been brewed, I will brew the first lambic for the geueze. I will post my progress (and perhaps pictures) here.

[Brichards700]

I believe I ordered a lb of aged hops from Freshhops I believe for super cheap one time. I just checked out the website and didn't see any on there but it'd be worth calling them I think. It was real cheap from what I remember.

[Draconian Hand]

I think Freshops has, at least for the time being, stopped carrying aged hops. I will contact them to determine if they still carry them or not.

[wezil]

I got mine from morebeer but it think they only carried them for a short time because they are in short supply.