Substitution for Nottingham Dry Yeast?
Posted: Sun Sep 07, 2008 5:15 am
Anyone know of a suitable substitution for Nottingham Dry Yeast? I am planning on Brewing this Friday night, but NB is out of Nottingham. 
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Re: Substitution for Nottingham Dry Yeast?
Posted: Sun Sep 07, 2008 5:39 am
I went with US-05.
Re: Substitution for Nottingham Dry Yeast?
Posted: Sun Sep 07, 2008 7:33 am
Ran into the same thing myself, planned on brewing a brown porter Friday, needing Nottingham and NB was out. Ordered both US-05 and Safale-04, will probably go with the 04 if I brew that recipe. Ordered enough stuff I could brew somethig else and wait until NB gets it back in.
Re: Substitution for Nottingham Dry Yeast?
Posted: Mon Sep 08, 2008 5:44 am
I was curious about this as well. I just brewed 10 gallons of Blonde Ale on Saturday and split it into 2 carboys. Pitched Nottingham into one and 05 into the other. The Blonde should be light enough to be able to see if there's a difference between the two.