Re: Who is brewing, right now?

Sat Jan 30, 2016 11:42 am

Yes, I believe the example of being mizzled was a padded bra or the "butt booster".

"She mizzled me, I pulled off her shirt and found two tiny titties instead of the sweater cows she was advertising."
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"Risk of failure should be no deterrent to trying"
NateBrews
 
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Re: Who is brewing, right now?

Sat Jan 30, 2016 12:01 pm

NateBrews wrote:Yes, I believe the example of being mizzled was a padded bra or the "butt booster".

"She mizzled me, I pulled off her shirt and found two tiny titties instead of the sweater cows she was advertising."


Hate when that happens but I do love me some sweater cows!
"A bad man is a good man's job, while a good man is a bad man's teacher."
brewinhard
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Re: Who is brewing, right now?

Sat Feb 06, 2016 8:09 am

Russian imperial stout (oh wait now it's just an imperial stout) and an imperial ipa with a shit ton (official measurement) of citra, amarillo and simcoe
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cascadiabrewer
 
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Re: Who is brewing, right now?

Sat Feb 13, 2016 7:45 am

Classic American Pilsner with buttload of saaz and flaked maize. Thermometer reading -2F. Should be pretty easy to chill this one down.
"A bad man is a good man's job, while a good man is a bad man's teacher."
brewinhard
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Re: Who is brewing, right now?

Thu Feb 18, 2016 6:51 am

ESB with WY Private Collection Thames Valley II strain.
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brewinhard
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Re: Who is brewing, right now?

Tue Mar 08, 2016 4:38 pm

Gonna be in about 20 minutes. :D
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J.Brew
 
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Re: Who is brewing, right now?

Fri Mar 11, 2016 2:39 pm

brewinhard wrote:ESB with WY Private Collection Thames Valley II strain.


Not brewing, but wanted to update on this strain real quick. This sucker took a 1.056 OG down to 1.013 with only a 1.3qt stirplate starter (Mr. Malty) in under 24 hrs. That includes krausen falling back into the beer. Holy shit! Love the profile too.
"A bad man is a good man's job, while a good man is a bad man's teacher."
brewinhard
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Re: Who is brewing, right now?

Sun Mar 13, 2016 6:30 am

wow, that is some crazy fermentation. I wonder if there will be any odd flavors due to that speed of ferment.

Today I've got the CYBI Solidarity black mild clone going. I might send some to JP so he can tell me if it is close to the real thing (ok, lets be real...he'll say it's crap)
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