Brewing non-alcoholic beer

[spiderwrangler]

Spelt is a distant genetic relative to wheat, and imparts a dry, tart, and earthy character and aroma.

[Ozwald]

First of all, isn't a small glass of red wine per day allowed during pregnancy or maybe just during a certain trimester? Asks the single guy with no kids. I just think I remember a preggo friend saying something about it. Maybe she was just like Noah.

Also, think of adding spelt, rye or oats to the malt bill. Mouthfeel & body can be achieved other than just residual sugars. Chad from Crooked Stave was talking about glycogens & keeping body in a brett beer. Listen for about 10-15 minutes starting at 1 hour 37 minutes. Show date was 4-15-12.

What flavors or textures does spelt contribute?

It's an old cousin of wheat & fairly similar. Some people report a slight earthy or nutty type wheat flavor. It can be used interchangeably with wheat in most all recipes.