Sun Jan 05, 2014 2:32 pm
Iodine is really useful because it changes color in the presence of starch. You might have done this experiment back in Jr. High where you put a drop of iodine on a slice of bread, a potato slice, etc, and watched it turn very dark purple/black as soon as it hits the surface.
Likewise, if you take a small sample of your mash wort (use a screen or filter to keep grain chunks out - I have a tea strainer I use to do that) and put it on a plain white ceramic dish. Then, a few drops of iodine will tell you if you have converted or not. If the drop of iodine stays amber, its done. If it turns black/purple, then you still have starch so let it keep mashing.
(Either way, iodine is poisonous so throw the sample away after testing).
This has saved my ass more than once, especially when I first got into all grain.
I had a mash that didn't convert for 2 hrs and finally figured out that it was a mash pH issue, but I wouldn't have known if I wasn't using the iodine test to check.
Good luck & HTH-
-B'Dawg
BJCP GM3 Judge & Mead
"Lunch Meat. It's an acquired taste....." -- Mylo