Wed Jan 19, 2011 5:29 pm
An aged Orval can have that as well.
I know I sure have brewed some wild brett ales that showcased that aroma and flavor and after drininking them for a while, I kind of got sick of having just that flavor in my beer. I prefer more complexity from the wild critters now. Sometimes brewing when brewing with brett the yeast can really "run" away with your beer I guess.
"A bad man is a good man's job, while a good man is a bad man's teacher."