My new house brew

[snowcapt]

I made a rye PA awhile back and it turned out AWESOME! I love this one and it will now be my house brew. I have to have access to this at all times!
Thanks to the info from the Army, my beers are turning out wonderful!
THANK YOU, EVERYBODY!!!

58% 7 0 American Two-row
25% 3 0 Rye Malt
8% 1 0 Marris Otter
8% 1 0 German Munich
1% 0 1 Crystal 80L
1% 0 1 Simpsons Extra Dark Crystal
12 2
Batch size: 5.0 gallons Original Gravity
1.058
Final Gravity
1.012
first wort 60+ mins 0.5 Centennial info pellet 9.2
boil 60 mins 0.75 Centennial info pellet 9.2
boil 30 mins 1.0 Fuggles info pellet 4.2
boil 5 mins 1.0 Fuggles info pellet 4.2
boil 5 mins 1.0 Crystal info pellet 2.8
dry hop 7 days 2.0 Crystal info pellet 2.8


50.6 IBU
5.9 abv

[Michael Kelly]

What yeast did you use?

[snowcapt]

What yeast did you use?

Sorry, I used wyeast 1056 on it.
I have made a few more out of it as well, and they are turning out great. I pretty much use the wyeast Irish Ale, London Ale III, and 1056, that is kinda where my taste is right now. Plus, I am a cheap bastard and I keep harvesting and repitching. My grain supply is getting a bit low and I need to make another trip to NB. Probably pick up another 3 different yeasts to keep around and play with.