Im looking at doing a smoked/oaked porter for the wife. Not a clone of Stone Smoked Porter...but a nice stand alone smoked porter with some oak added. Anybody with experience on the style have any tidbits of advice on this recipe? Thanks!
Draconian Libations': Sm-Oaked Porter
1.061 SG
1.015 FG
42.6 IBU
30 SRM
68% Eff
75 Min Boil
151 degree mash for 75 mins
5 gallons
3.85 Lbs Smoked Malt
3.30 Lbs 2-Row
3.30 Lbs Pilsner
1.25 Lbs Crystal 60
0.60 LBs Pale Chocolate
0.25 Lbs Black Malt
0.80 Oz Columbus (75 Mins)
0.90 Oz Willamette (2 Mins)
Wyeast #1275 Thames Valley Ale
1.50 Medium Toast American Oak Chips for 10 Days