Concerned Phil wrote:Thank you for the advice. I am assuming light dry hopping would be acceptable. I think it could use it and I have some Willamette in freezer. .....You mentioned results from first round competition, where do you get to see the recipes? Or are you one of the judges? Thanks
I didn't see any recipes. It's just a flavor. I wasn't judging that table I just heard about it.
Are you brewing what you want to brew, or are you trying to brew for competition? While a dry-hop aroma is allowed, and I know at least one of the classic examples (gumbalhead) receives a fairly significant late hop addition, I think most judges are inclined to look for a low-to-subtle hop character. A strong hop character (e.g., a 1+ oz dry hop, on top of late additions) will probably not do as well as a mildly hopped wheat.
However, if you're just looking to drink a hoppy wheat beer and don't care about judging, I think it could be a tasty summer beverage.
EGADS! 3 MONTHS WITHOUT BREWING? MOVING YOU SUCK.... NEVER AGAIN
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