Fri Aug 18, 2006 9:57 am

As you push the air out as you fill the bottle, some mixing of air into the liquid will happen. Is it a serious problem? Not if the beer will be consumed reasonably soon, however if you are planning to store the beer for more than a month or so, I'd start getting concerned about having oxygen mixing with the beer during the filling process.

WichitaBrewer
User avatar
WichitaBrewer
 
Posts: 204
Joined: Sun Jun 05, 2005 7:08 pm
Location: Wichita, KS

Fri Aug 18, 2006 11:35 am

What if you give the bottle a little shake after filling, and when it foams up a bit, cap on the foam. Doesn't that pretty effectively purge the O2 out?
-- Steve

Kegged: "Old Nimrod" American Barleywine
Kegged: Oatmeal Raisin Cookie Amber
User avatar
linuxelf
 
Posts: 828
Joined: Thu Nov 03, 2005 8:56 am
Location: Charlotte, NC

Fri Aug 18, 2006 4:16 pm

I would think that the release of the CO2 would help scrub the O2 from the beer. Then again, if your not careful with your shaking you could end up with a mess as well! Probably dealing to an extent with symantics. Time you've reached this stage in the process, you've either got a good beer or you don't. I don't believe that the manner by which you bottle will dramatically impact your beer, particularly in the short term.

Get Drinkin'!

WichitaBrewer
User avatar
WichitaBrewer
 
Posts: 204
Joined: Sun Jun 05, 2005 7:08 pm
Location: Wichita, KS

Previous

Return to Kegging, Bottling and Dispensing

Who is online

Users browsing this forum: No registered users

A BIT ABOUT US

The Brewing Network is a multimedia resource for brewers and beer lovers. Since 2005, we have been the leader in craft beer entertainment and information with live beer radio, podcasts, video, events and more.