bsegroves wrote:I doubt that whoever wrote that has any idea what it really takes to do any of those jobs.
Amen to that! Every successful microbrewer works his ass off. When they aren't involved in the actual brewing they are running everywhere trying to market their beer. Being a chef, I know first hand that you work your tail off in this profession too. Slackers get run out the door the first week.
Many years ago I was a professional photographer for a short time. Back then I was a slacker and I nearly starved to death. You have to hustle 24-7 to make that business work too. Even when you get to the point of having assistants do the grunt work, you still have to hustle on the marketing.
This article is indeed a bunch of crap.
Wayne
