
spiderwrangler wrote:Proper airlock fill level can play a role here too.
beerdrinker wrote:I personally either use some of my StartSan sanitizer solution or vodka. Both will stay sanitary so that any liquid sucked in will not cause an infection.
Cheers.
gwk453 wrote:Sometimes when I crash cool, it does draw back in.
When fermenting lagers, I press on the pail lid to get a little negative pressure to get the water higher in the tube under the bubbler, to see if it is done fermenting. I usually use DW with a little shot of star san.
Users browsing this forum: No registered users