Slight Medicinal Burp

Sat Feb 28, 2015 9:14 pm

On some of my beers I get a hint of a medicinal if I burp immediately after taking a drink. It is not present in the aroma or in the flavor and it is only slight and subtle just in the burp.

Could I have a wild yeast infection in my system somewhere? It doesn't happen in all my beers but it was present in a Porter I did over 7 months ago and in an American Brown Ale I did in December. I didn't notice it in the Stout I did last month and definitely not in my mead or Barley Wine.

Maybe it's my imagination because it is so slight and hardly detectable. Brian or maybe it was Lee picked it up when I was on Dr Homebrew though, nobody else has noticed it, or said anything at least.

I wasn't sure where to post this since I don't know what is causing it.
Fermenting: Black IPA, Barley Wine, Cider and Imperial Stout

Current man crush: Warren

Previous man crushes: Nathan, Tasty, JP and Justin

Future man crush: Maybe Jamil or Doc

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ScottyB-Brewing
 
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Re: Slight Medicinal Burp

Sun Mar 01, 2015 4:41 am

Do you have chloramine in your water supply that you use for brewing? If so, left untreated (campden tablets or potassium metabisulfate powder) it can result in chlorophenols producing that medicinal note as well. If it is slightly "plastic" like that could be the culprit.
If you already properly treat your brewing water then it might be a slight infection. Maybe time to invest in some new siphon hoses or racking equipment if you have not done that recently. I usually switch mine out about every year or so after 20 batches go through.
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Re: Slight Medicinal Burp

Sun Mar 01, 2015 7:48 am

Chlorophenol. Caused by chlorinated water. Add 1/4 crushed Campden tablet per 5 gallons water BEFORE you brew and the chlorine will instantly be eradicated and you will never have this issue again. Or use distilled water, same kind of thing.
Dave

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
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Re: Slight Medicinal Burp

Sun Mar 01, 2015 6:37 pm

I use filtered water from the Glacier machine down the street and if it's half as filtered as it says it is then there shouldn't be any chlorine, it says on the machine it's RO filtered and it does not taste like there's any chlorine in it.

I think I will use some camden tablets and brew the same beers that gave me that medicinal burp AND change out all my plastics and tubage.

Thanks guys!
Fermenting: Black IPA, Barley Wine, Cider and Imperial Stout

Current man crush: Warren

Previous man crushes: Nathan, Tasty, JP and Justin

Future man crush: Maybe Jamil or Doc

:bnarmy: SGT ScottyB-Brewing :bnarmy:
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Re: Slight Medicinal Burp

Sun Mar 01, 2015 7:47 pm

There is a possibility that it could be contamination. So yeah, replacement of plastic and rubber is never a bad idea.
Dave

"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our Maker, and glory to His bounty, by learning about... BEER!" - Friar Tuck (Robin Hood - Prince of Thieves)
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Re: Slight Medicinal Burp

Fri Mar 06, 2015 5:55 am

Also be sure that any water you are using for your starters and topping off the boil (if necessary) have been treated as well. Just to cover all bases.
"A bad man is a good man's job, while a good man is a bad man's teacher."
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